About the instructor:
Persian food is exotic, hearty and healthy. Ingredients are grains, vegetables, nuts, and fruits. How to combine them is my secret, and I’m doing a cooking class to reveal the secrets of Persian cuisine to you!
As you may not know me, I was born in Iran, and have lived in Brookline for the past 26 years. I remember my teenage years when my mom kept me in the kitchen, (of course, I did not want to) and taught me how to make sure the rice does not get smooth, how to clean the meat of it’s fat, how to add spices without a measuring spoon, and how to brew tea before it gets to the boiling stage. These experiences stack up (I am still learning), and have made me who I am as a mom, and as a food enthusiast. I cook every night for my family, and enjoy doing it.
I am hoping to get you excited to cook with me, and enjoy what you cook with your family and friends.